In this episode we discuss how as a server you can stand out from the competition: You can keep a clean uniform, give out business cards, be knowledgable of your restaurant menu and kitchen operations, be professional and never ask a customer for change or serve a food which is not presentable, and always be proactive and ask questions.
Wednesday, July 27, 2011
How to stand out from the competition as a server?
In this episode we discuss how as a server you can stand out from the competition: You can keep a clean uniform, give out business cards, be knowledgable of your restaurant menu and kitchen operations, be professional and never ask a customer for change or serve a food which is not presentable, and always be proactive and ask questions.
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