Learn how to temper chocolate the right way for dipping any of your favorite fruits, cookies, pretzels, and more, demonstrated by chef instructor Peter Greweling from The Culinary Institute of America.
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Tuesday, December 6, 2011
How to temper chocolate the right way
Learn how to temper chocolate the right way for dipping any of your favorite fruits, cookies, pretzels, and more, demonstrated by chef instructor Peter Greweling from The Culinary Institute of America.
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