Most restaurant owners know that more often than not it comes down not only to the quality of employees you hire but also to the way you manage them. Find out how this 10 tips on how to create safe environment at your restaurant can help you not only better understand your stuff but your business as well.
1. Build relationship of mutual trust
2. Change the way you think about your employees
3. Do not assume ask specific questions
4. Reward good performance
5. Provide constructive feedback
6. Make debates and decisions transparent
7. Share restaurant's objectives and goals
8. Communicate change properly
9. Trust your employees with responsibilities
10. Hold your employees accountable
1. Build relationship of mutual trust
2. Change the way you think about your employees
3. Do not assume ask specific questions
4. Reward good performance
5. Provide constructive feedback
6. Make debates and decisions transparent
7. Share restaurant's objectives and goals
8. Communicate change properly
9. Trust your employees with responsibilities
10. Hold your employees accountable
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